(June 07, 2019) Fijians have strong roots and connections with the Pacific Ocean that surrounds them. They are highly dependent on the bounty of the ocean for their livelihoods and daily food, especially those communities residing in the rural coastal areas. For generations, Fijian communities have also helped make fish and other seafood available and accessible to consumers in urban areas, who frequent markets around the country. However, the challenge is how to continue supplying seafood sustainably without d...

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